The Fontanet Tavern, a long-standing roadside gathering spot on Gallagher Road in the unincorporated community of Fontanet, is being recognized for its unique menu and role in rural Vigo County. This tavern is one of seven Indiana establishments highlighted in a recent report for their classic breaded pork tenderloin sandwiches and deep community roots.
The Fontanet Tavern distinguishes itself by pairing its signature breaded tenderloin with authentic Filipino dishes, offering a surprising culinary blend for patrons. Beyond the food, the tavern provides a lively atmosphere with regular entertainment, including karaoke, live music, dancing, and bar games. It also features outdoor seating and a private dining room. The tavern operates Thursday from noon to 10 PM, Friday and Saturday from noon to midnight, and Sunday from noon to 8 PM, remaining closed Monday through Wednesday. Reservations are accepted, and parking is free for guests.
Indiana's breaded pork tenderloin sandwich is a culinary fixture, often drawing people to travel across counties. Many of the best versions are found in traditional small-town taverns, characterized by brick walls, worn booths, and a steady clientele of regulars.
Further afield, other taverns across the state also carry on this tradition:
In Zionsville, the Friendly Tavern on South Main Street has operated as a tavern since 1959, serving as a long-running hangout in the historic village. Originally a 19th-century carriage shop, its menu focuses on classic American comfort food. The Pork Tenderloin Sandwich is a headliner, often paired with coleslaw. Other popular items include Friendly’s Famous Wings, chili, catfish, and walleye served with slaw and fries. The Friendly Tavern does not take reservations, and waits can be common, especially on Friday evenings and Saturday afternoons. Monday and Tuesday nights are typically calmer. This establishment is adults-only. Hours are Monday through Thursday from 11 AM to 10 PM, and Friday and Saturday until 11 PM, with Sundays closed. Free parking is available on the street and in a lot.
Fleig’s Cafe, located on Main Street in Ferdinand, a Dubois County town, has been a local fixture since 1904. It offers breakfast starting at 7 AM, a rarity among taverns on the list, in addition to lunch and dinner. The breaded tenderloin sandwich is a solid choice, complemented by sides like fried pickles, cheese curds, and fries. The cafe also serves fried chicken, chicken tenders, double cheeseburgers, large fish pieces, and turtle soup, with most meals priced between $10 and $20. Fleig's is family-friendly, offering a kids’ menu and high chairs. Dogs are permitted outside, and reservations are accepted. Operating hours are Monday through Wednesday from 7 AM to 9 PM, Thursday until 11 PM, and Friday and Saturday until 11:30 PM, with Sundays closed.
In downtown Franklin, The Willard sits adjacent to the historic Artcraft Theatre on North Main Street, making it convenient for an evening out. The building itself dates back to the 1860s, and some guests have been frequenting it for 30 years. The establishment is known for its award-winning, well-seasoned, and generously sized breaded pork tenderloin sandwich. Its menu also features pizza, a patty melt, a Reuben, loaded fries, fried pickles, and a sizable steak salad. A patio provides outdoor seating during warmer months, and dogs are welcome outside. The Willard accommodates families with a kids’ menu and high chairs. It is open daily, including Sundays, with Friday and Saturday hours extending to 10 PM. Reservations are accepted, which is advisable given potentially challenging downtown parking on busy nights.
TC’s in Battle Ground, a Tippecanoe County town, is recognized for its generous portions. Located on North Railroad Street, this casual and simple stop has served as a gathering place for generations of local regulars. The menu highlights include the Breaded Tenderloin Sandwich and prime rib for dinner. Families are welcome, with a kids’ menu and high chairs available. TC’s also provides delivery and takeout services. Thursday, Friday, and Saturday evenings are typically busy, and dinner reservations are recommended. Hours are Monday from 4 to 9 PM, and Tuesday through Saturday from 11 AM to 9 PM, with Sundays closed. Free parking is generally easy to find.
Auburn’s Town Tavern, a long-time fixture on Main Street in the DeKalb County town, opens at 6:30 AM daily, serving breakfast before lunch. The breaded tenderloin here is famously large, with the menu even listing a "Pork Tenderloin Sandwich Texas." Fried fish is another popular item, alongside steak, chicken, seafood, and other comfort foods in hefty portions. It is a family-friendly establishment with a kids’ menu and high chairs, and service is noted for its speed, though reservations are not accepted. Hours run Monday through Thursday until 9 PM, Friday and Saturday until 10 PM, and Sunday until 2 PM. Friday evenings are the busiest.
Southfork in Mulberry, a Clinton County farming community, is particularly known for its Thursday fried chicken special, which draws its largest crowd of the week. Situated on South Glick Street, this pub has been a long-time favorite in central Indiana. Its menu is anchored by signature breaded tenderloins, with catfish and catfish nuggets as popular alternatives. Onion rings are available as a vegetarian-friendly side. The atmosphere is casual and quiet, with prompt service. Kids are welcome, and high chairs are provided. Southfork accepts reservations and offers delivery and takeout. Ample free parking is usually available. Hours are Monday from 11 AM to 7 PM, Tuesday through Thursday until 8:30 PM, and Friday and Saturday until 9 PM, with Sundays closed.
